Inspection Report

Florida DBPR Inspection Report
Completed

OCEANS 305

70001 OVERSEAS HWY UNIT 2 · LONG KEY · Monroe County · FL 33001

Restaurant history →

Inspection Summary

Inspection dateSeptember 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3438407
Visit number1
Inspection Visit ID8727433
DBPR license5400040

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Thawed ROP Raw fish in unopened packaging

Stop Sale
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. bug spray stored above pizza screens **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.dishroom

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Side order cup in Parmesan cheese

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

#3Basic14-11-5

Basic – Equipment in poor repair. 2 Refrigeration units not working .

#4Basic10-14-5

Basic – Ice bucket stored on floor between uses.

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Dishroom

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline Reach in cooler gaskets soiled

Inspector observations synchronized from DBPR on September 24, 2026 12:34 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.