Inspection Report

Florida DBPR Inspection Report
Completed

STAND #4

2987 BELLEVUE RD · DAYTONA BCH · Volusia County · FL 321249801

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Inspection Summary

Inspection dateFebruary 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3438409
Visit number1
Inspection Visit ID8727435
DBPR license7402683

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Stop Sale
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sauerkraut 118F, per operator less than 2 hours stored in crock pot, operator turned up heat on crock pot **Corrective Action Taken**

Corrective Action Taken
#5High Priority03E-03-5

High Priority – Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. -cheese sauce 91F, per operator 3 hours stored in dispenser

Intermediate 2

#6Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. -probe thermometer states low battery

#7Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink water only 75F

Basic 2

#1Basic10-08-5

Basic – Ice scoop handle in contact with ice, operator removed **Corrected On-Site**

Corrected On-Site
#2Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on September 14, 2026 2:36 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.