LA GRANJA CHICKEN STEAK AND SEAFOOD
6144 S DIXIE HWY · SOUTH MIAMI · Dade County · FL 33143
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw fish stored over vegetables at reach in freezer. Operator started to relocate the products. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pasta (62-57 F – Cold Holding) at reach in cooler front counter. As per operator from the night before. Operator segregate and discarded the product. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta (62-57 F – Cold Holding) at reach in cooler front counter. As per operator from the night before. Operator segregate and discarded the product. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked vegetables (117 F – Hot Holding) at steam table. As per operator for less than 30 minutes. Operator covered the products to reheat the products. **Corrective Action Taken**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary + 400 ppm) front counter. Operator added water to get 200 ppm. **Corrected On-Site**
Intermediate 2
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed reach in cooler thermometer in 3.5 C.
16-37-1Intermediate – No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
Basic 8
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while serving food front counter.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils stored in standing water at 108°F. Operator turned on the stove to reheat he water. **Corrective Action Taken**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
35B-02-4Basic – Insect control device installed over food preparation area. Observed insect control device stored over shelf with sangria and coffee container.
29-49-6Basic – Standing water in bottom of reach-in-cooler located at front line.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at cook line in front of fryers.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on cutting boards front counter.
Inspector observations synchronized from DBPR on September 26, 2026 12:38 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.