HOT TACO STREET TAQUERIA Inspection – September 11, 2024

High Priority 1

#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**

Repeat Violation

Intermediate 2

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Spanish copy to operator and she filled out and had employees working sign **Corrective Action Taken**

Corrective Action Taken

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with bleach in dish area. Operator labeled **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 6

#1Basic36-36-4

Basic – Ceiling tile missing. Kitchen along hood

#2Basic21-05-5

Basic – Cloth used as a food-contact surface. Wiping cloth under peeled onions in walk in cooler Operator removed **Corrected On-Site**

Corrected On-Site

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. 2024 displayed

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Repeat Violation**

Repeat Violation

#5Basic08B-38-4

Basic – Food stored on floor. Cases in outside storage area on floor Operator fixed **Corrected On-Site**

Corrected On-Site

#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pitcher in bins of rice **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Florida Food Watch