Inspection Report

Florida DBPR Inspection Report
Completed

MCDONALD'S RESTAURANT 8044

1211 ARIANA ST · LAKELAND · Polk County · FL 33803-1814

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Inspection Summary

Inspection dateDecember 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3438440
Visit number1
Inspection Visit ID8727466
DBPR license6303070

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped his hand on his apron. I informed the manager and she had the employee to wash his hands. **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Top of the dishwasher is soiled.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Safety vest stored on a case of honey cups. Dry storage shelf next to the hand washing sink behind the wall in the kitchen area. The vest was removed. **Corrected On-Site**

Corrected On-Site
#3Basic36-24-5

Basic – Hole in or other damage to wall. Hole in the wall next to the beverage syrup in the dry storage area across from the walk in cooler. By the multi plex

#4Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. French fry scoop on top of the heat lamp top surface at the French fry/ hash brown station. The French fry scoop was removed to be washed rinsed and sanitized. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on the heat lamps at the hash brown station. Gaskets on the 4 door traulsen freezer in the kitchen.

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels on UHC holding trays. The labels was removed.

Inspector observations synchronized from DBPR on September 18, 2026 12:31 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.