MI BANDERA BAR & RESTAURANT LLC
7748 W HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33615
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. A bottle of painkillers stored on coffee counter top next to auger and expresso machine. Employee moved to proper storage area. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and raw chicken stored over cheese and other ready to eat food items in reach-in cooler at dry food storage area. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of pork Belly 56 F in walk-in cooler. A container of raw steak 48 F in drawer cooler under grill on cook line.
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sliced pork, cooked beef tripe and various food items in walk-in cooler. **Repeat Violation**
Basic 6
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-11-5Basic – Equipment in poor repair. Reach-in cooler door gaskets torn at kitchen. Hot box door gaskets torn.
36-17-5Basic – Floor tiles missing and/or in disrepair. At prep area by walk-in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hot box handles soiled with old food debris and grease in kitchen.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. In reach-in cooler at dry food storage area.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested 0ppm.
Inspector observations synchronized from DBPR on September 22, 2026 12:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.