Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drink on food prep surface next to coffee machine. Educated operator on proper placement of employee drinks. Operator removed the drink. **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on counter behind front line next to nuts. Operator removed phone. **Corrected On-Site**

Basic – Floor tiles missing and/or in disrepair. Observed missing parts of floor tile in front of back exits and behind front counter in multiple areas.

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers in any coolers.

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed tools and furnace filters in dry storage area next to single serve container and packaged foods.