Inspection Report

Florida DBPR Inspection Report
Warning

CRISP N GRILL

2659 W ATLANTIC BLVD · POMPANO BEACH · Broward County · FL 33069

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Inspection Summary

Inspection dateAugust 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3438475
Visit number1
Inspection Visit ID8727501
DBPR license1625463

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over butter in motak reach in cooler **Warning**

Warning
#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken legs and thighs (110-124F – Hot Holding) in hot holding unit at front counter.per employee held out of temperature less than one hour. Employee turned up temperature on heating unit. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine tests strips **Warning**

Warning
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**

Warning
#14Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#15Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Rear of kitchen **Warning**

Warning

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed Bowl or other container with no handle used to dispense fries in true reach in freezer **Warning**

Warning
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Traulsen reach in by breading station **Warning**

Warning
#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish tilapia bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.padela reach in cooler **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Observed plastic frying oil containers on floor in front of rational oven **Warning**

Warning
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris. **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on motak and traulsen reach in coolers soiled with grease, food debris, dirt, slime or dust. **Warning**

Warning
#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Warning**

Warning
#8Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Observed employee peel and sliced raw onions **Warning**

Warning
#9Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth chlorine sanitizer 0 Ppm **Warning**

Warning

Inspector observations synchronized from DBPR on September 26, 2026 12:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.