BURRITACOS CHIHUAHUA CORP
4618 OPA LOCKA LN · DESTIN · Okaloosa County · FL 32541
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken 125F (7:30-10:00). Reheated chicken 194F. **Corrected On-Site** **Repeat Violation**
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
31B-03-4Intermediate – No soap provided at only handwash sink.
Basic 11
50-09-4Basic – Current Hotel and Restaurant license not displayed.
08B-38-4Basic – Food stored on floor. Bucket of salsa being portioned stored on floor at front counter.
33-19-4Basic – Garbage on the ground and/or pad around both dumpsters. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between make table and prep table cutting board on cook line.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
14-09-4Basic – Multiple Cutting boards have cut marks and is are no longer cleanable. **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit.
33-16-4Basic – Open dumpster lid. Both dumpster lids open. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Thawing- portioned chicken 30F in prep sink no running water.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet cloth stored on food contact surface at front counter next to crock pot. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Portioned chicken, beef and pork stored in upright freezers not labeled. **Repeat Violation**
Inspector observations synchronized from DBPR on September 30, 2026 1:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.