Inspection Report

Florida DBPR Inspection Report
Completed

VALENTINO PIZZERIA & TRATTORIA

4406 53 AVE SUITE 5430 · BRADENTON · Manatee County · FL 34203

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Inspection Summary

Inspection dateJanuary 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3438486
Visit number1
Inspection Visit ID8727512
DBPR license5105719

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk-in cooler reduced oxygen packaged marinara date marked 1/3/25 and meat sauce date marked 12/30/24 .Educated Person in charge on Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Person in charge voluntarily discarded.

Stop Sale

Intermediate 2

#3Intermediate03G-09-5

Intermediate – Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed in walk-in cooler reduced oxygen packaged marinara date marked 1/3/25 and meat sauce date marked 12/30/24 .Educated Person in charge on Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Person in charge voluntarily discarded. **Corrective Action Taken**

Corrective Action Taken
#4Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler on pizza line cook beef and pork not date marked. Person in charge stated it was prepared on 1/4/25 and date marked accordingly. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed on cooks line cutting board employee cell phone. Employee removed cell phone and washed hands. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 18, 2026 12:16 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.