Inspection Report

Florida DBPR Inspection Report
Completed

RICE N BEANS

27405 WESLEY CHAPEL BLVD · WESLEY CHAPEL · Pasco County · FL 33544

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Inspection Summary

Inspection dateDecember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3438489
Visit number1
Inspection Visit ID8727515
DBPR license6113678

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer tested at 0ppm Employee ran dish machine, primed the sanitizer, and tested at 0ppm. Manager was advised to set up 3-compartment sink( sanitizer was tested at 200ppm ). Operator was advised to discontinue using the dish machine for sanitation until the dish machine has been fixed and is properly working. **Corrective Action Taken**

Corrective Action Taken
#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw shelled eggs stored behind washed onions in reachin cooler on cookline Employee placed raw shelled eggs in front of cut onions **Corrected On-Site**

Corrected On-Site
#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink hose Bibb

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with rust and old food debris build up Employee placed in manager office **Corrective Action Taken**

Corrective Action Taken
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink in back kitchen Employee replaced paper towels **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk-in freezer along door frame and floor

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs stored in water temped at 69F on cookline Employee dumped water **Corrected On-Site**

Corrected On-Site
#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. In reachin cooler on cookline adjacent to grill top

Inspector observations synchronized from DBPR on September 20, 2026 12:29 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.