PANHEADS PIZZERIA
113 S ORANGE ST · NEW SMYRNA BEACH · Volusia County · FL 32168
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 pizza area
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Alfredo 9/20
Intermediate 7
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 CFMs
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Salad cooler gaskets Cooler next to pizza oven gaskets Pizza cooler gaskets Slicer blade guard Interior ice machine baffle
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Pizza area **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees on duty. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maxwell, Damien, Kimberly
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Hanging from cookline hand sink **Corrected On-Site**
Basic 8
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over expo area **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Large plastic bus tubs, walk in cooler
36-73-4Basic – Floor/ceiling soiled/has accumulation of debris. Under shelving walk in cooler Vent above three compartment sink
14-11-5Basic – Gaskets in poor repair. Pizza cooler
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Wire shelving kitchen – walk in cooler shelving – interior holding cabinet – hand sink dish area – interior bottom white freezer – area around soda nozzles – interior keg coolers
29-49-6Basic – Standing water in bottom of reach-in-cooler. Pizza cooler Cooler next to pizza oven
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink, standing soiled water
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar in large container, pizza area **Corrected On-Site**
Inspector observations synchronized from DBPR on September 23, 2026 1:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.