Inspection Report

Florida DBPR Inspection Report
Warning

BENTO CAFÉ

190 N CATTLEMEN RD UNIT 5 · SARASOTA · Sarasota County · FL 34243

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Inspection Summary

Inspection dateNovember 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3438501
Visit number1
Inspection Visit ID8727527
DBPR license6805939

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching soiled surfaces and then preparing ready to eat food. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 3

#9Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Observed no CERTIFIED FOOD MANAGER proof. **Warning**

Warning
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwashing sink on the cook line. Dispenser is broken. **Warning**

Warning
#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ice drop tray inside the ice machine. **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents in back kitchen. **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee's personal phone stored on food cutting board and being used. **Warning**

Warning
#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed no beard guard on employee preparing ready to eat food. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed food debris and grease on the floor under and behind the cooking equipment on cook line. **Warning**

Warning
#6Basic08B-38-4

Basic – Food stored on floor. Observed fish stored on the floor of the walk in cooler and food on the floor of the walk in freezer. **Warning**

Warning
#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed standing water in the walk in cooler in front of walk in freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 21, 2026 2:23 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.