KENDALL KAFE
7658 N NOB HILL RD · TAMARAC · Broward County · FL 33321-1843
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator primed dishwasher now 100ppm corrected on site. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1. Observed raw breaded chicken over fries in left one door by handwashing sink. 2. Raw Turkey patties over spinach freezer next to grill. Operator corrected on site. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top; Swiss cheese held at 51 over 4 hrs stored in unit double pan, see stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top; Swiss cheese held at 51 over 4 hrs stored in unit double pan, see stop sale.
Intermediate 5
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ William Santo expired 4/1/2024
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. For menu items nova, poached eggs on menu. Operator identified items on menu, corrected on site. **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector provided form, operator completed. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut melon stored in reach in cooler in kitchen prepared over 24 hrs. Operator date marked. **Corrected On-Site**
Basic 10
24-06-4Basic – Dirty white bowl stored on clean rack. Operator rewashed.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks in kitchen area 1. Two personal drinks observed on the prep table next to microwave and top shelf near spices. 2. One water bottle observed in reach in cooler. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Two door reach in cooler gaskets torn.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Floor around cooking equipment soiled with food debris. **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
22-08-4Basic – Interior of microwaves has accumulation of grease/food debris.
43-01-4Basic – Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Small child sleeping in back area by rear exit/ entrance door. Operator relocated to office separated from public. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall area behind stove.
08B-54-4Basic – Uncovered food stored near sink exposed to splash. Observed customer RTE foods next to handwashing sink exposed to splash.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar at wait station not labeled
Inspector observations synchronized from DBPR on October 1, 2026 2:13 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.