Inspection Report

Florida DBPR Inspection Report
Completed

NEW JC'S SEAFOOD

7445 103RD ST STE 9 · JACKSONVILLE · Duval County · FL 32210

Restaurant history →

Inspection Summary

Inspection dateSeptember 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3438528
Visit number1
Inspection Visit ID8727554
DBPR license2615345

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed bottle of hydrogen peroxide stored on shelf with food items in dry storage area near live crab section.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance on spill blocker in interior of ice machine near back exit.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles with visible damage and/or in disrepair.

#3Basic35A-03-4

Basic – Dead roaches on premises. Observed; two dead roaches in back section of establishment not in use with reach in cooler person in charge also stated was not in use. One dead roach in restroom person in charge stated was not in use. Person in charge cleaned and discarded **Repeat Violation**

Repeat Violation
#4Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed; dry storage area near live crab section person in charge stated was for employees with box of margarine for customers. White reach in freezer between establishment entry doorways with frozen shrimp for customers and frozen meats person in charge stated were for employees. Pizza person in charge indicated was for employee stored in reach in cooler near back door. **Repeat Violation**

Repeat Violation
#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint.

Inspector observations synchronized from DBPR on September 25, 2026 1:01 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.