Inspection Report

Florida DBPR Inspection Report
Completed

HYATT PLACE – SANDESTIN AT GRAND BOULEVARD

325 GRAND BOULEVARD · MIRAMAR BEACH · Walton County · FL 32550

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Inspection Summary

Inspection dateOctober 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3438542
Visit number1
Inspection Visit ID8727568
DBPR license7602221

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold- diced potatoes 122F (8:00-9:30). Manager discarded potatoes instead of reheating. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#3Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Christopher Cornett 7-18-19.

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Jugs of oil stored on floor near hand wash sink and also near deep freezer.

Inspector observations synchronized from DBPR on September 24, 2026 12:28 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.