Inspection Report

Florida DBPR Inspection Report
Completed

SHAKE SHACK #1296

8200 VINELAND AVE #1169 · ORLANDO · Orange County · FL 32821

Restaurant history →

Inspection Summary

Inspection dateJuly 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3438557
Visit number1
Inspection Visit ID8727583
DBPR license5815332

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; butter (44-50F – Cold Holding);blocks of butter on top of make table on cookline. Operator states in unit less then four hours, exchanged with cold product **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#3High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Improperly place at faucet.

Basic 1

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Cooks in kitchen

Inspector observations synchronized from DBPR on October 2, 2026 1:19 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.