SHRIMP CONRNER
8320 NW 27 AVE · MIAMI · Dade County · FL 33147-4157
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored on top of raw shrimp inside walk in cooler . Manager stored product properly during inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler across from frying station catfish (52F – Cold Holding); tilapia (57F – Cold Holding); Pork (47F – Cold Holding); marinated chicken (48F – Cold Holding). As per manager less than 2 hours . **Warning**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink at customers bathroom, also handwashing sink next to 3 compartment sink. Employee provided paper towels during inspection. **Corrected On-Site**
Basic 2
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair restraint. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at men's bathroom.
Inspector observations synchronized from DBPR on October 2, 2026 1:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.