CHOUBLAK
2768 N. UNIVERSITY DR · SUNRISE · Broward County · FL 33322
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw minced beef stored on top of cooked legumes in reach in freezer. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (54-72F – Cold Holding); conch (63F – Cold Holding); vegetables (58F – Cold Holding); Mac and cheese (54F – Cold Holding); pickle (52-60F – Cold Holding, chicken (57F – Cold Holding). Per operator, item was not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (54-72F – Cold Holding); conch (63F – Cold Holding); vegetables (58F – Cold Holding); Mac and cheese (54F – Cold Holding); pickle (52-60F – Cold Holding, chicken (57F – Cold Holding). Per operator, item was not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. **Warning**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink used to hold dirty plates. Employee removed. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed in kitchen. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed turkey cooked Tuesday September 3rd not date marked. **Warning**
Basic 4
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled with an accumulation of mold like debris. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on clean plates next to three compartment sink. **Warning**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed knife handle stored in cooked malanga in low boy cooler. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage stored with restaurant ingredients. In flip top cooler. **Warning**
Inspector observations synchronized from DBPR on September 25, 2026 1:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.