Inspection Report

Florida DBPR Inspection Report
Completed

BOCA KITCHEN BAR AND MARKET

19 S LEMON AVE · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateOctober 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3438570
Visit number1
Inspection Visit ID8727596
DBPR license6805644

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bartender handled ready to eat lemons and limes intended for customers drinks with their bare hands wile cutting. Bartender discarded the items.

#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Bartender handled ready to eat lemons and limes intended for customers drinks with their bare hands wile cutting. Bartender discarded the items.

Stop Sale

Intermediate 3

#4Intermediate01C-02-4

Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Establishment had no shell tags for Mussels and oysters.

#5Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand washing sink in the bar area. Manager placed soap at the hand washing sink. **Corrected On-Site**

Corrected On-Site
#6Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water shut off at the hand washing sink in the bar area. Manager turned the hot water on. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water on the floor in the dishwasher area and in front of the ice machine. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 23, 2026 12:33 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.