RADISSON RED HOTEL MIAMI AIRPORT Inspection – August 23, 2024

High Priority 2

#5High Priority12A-05-4

High Priority – Employee drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs over a cantaloupe and a pineapple in the walk-in cooler. The cook put the eggs on the bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed strainers in two sinks at the bar and a plastic cup in the other sink at the bar. Observed a red plastic container in the hand washing sink in the kitchen.

Basic 4

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed the preparation reach in cooler gasket torn at the cook line.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the preparation reach in cooler gasket soiled at the cook line.

#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a half empty water bottle on a shelf above food in the walk-in cooler. The manager put the on the bottom shelf in a designated area. **Corrected On-Site**

Corrected On-Site

Florida Food Watch