Inspection Report

Florida DBPR Inspection Report
Warning

PICALONGA MIX RESTAURANT

3281 OXFORD DRIVE · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateDecember 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3438577
Visit number1
Inspection Visit ID8727603
DBPR license5911713

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over hot dogs in reach in cooler. Operator immediately corrected **Corrected On-Site**

Corrected On-Site
#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. raw chicken over raw pork in reach in cooler. Operator immediately corrected **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. prep cooler: raw chicken, cut tomatoes, raw pork, cut lettuce, pico, diced tomatoes, (45-52F – Cold Holding) all less than 4hrs per operator. Operator immediately put on ice bath for temperature recovery **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grill: Garlic 85F hot holding Red cabbage 99F hot holding less than 4hrs per operator. Advised operator to reheat to 165F for temperature recovery's **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#10Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table while prepping empenades. Operator immediately removed drink. **Corrected On-Site**

Corrected On-Site
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in all freezers and coolers

#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In clear door cooler. Operator immediately put thermometer inside in warmest area **Corrected On-Site**

Corrected On-Site
#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in cooler over milk and bottles drinks . Operator immediately removed **Corrected On-Site**

Corrected On-Site
#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Mop sink faucet is broken off and leaks when running.

Inspector observations synchronized from DBPR on September 19, 2026 11:39 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.