DON RODONE, INC
3383 SHERIDAN ST · HOLLYWOOD · Broward County · FL 33021
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach on bin of flour next to fryer on cook line in kitchen. See Stop Sale Observed 1 live roach on top of electrical outlet under hand was sink on cook line in kitchen. Observed 1 live roach inside of electrical outlet under hand wash sink on cook line in kitchen. Observed 7+ live roaches inside of oven on cook line in kitchen. Observed 1 live roach on drip pan under 1 burner stove on cook line kitchen. Observed 3 live roaches on ground under oven on cook line kitchen. Observed 4+ live roaches in 2 control devices on ground behind fryer in kitchen. Observed 1 live roach in between wood boards at expo window in kitchen Observed 1 live roach on shelf holding clean pans on cook line in kitchen. Observed 1 live roach on wall behind hand wash sign on cook line in kitchen **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. Observed around wall mounted water heater under triple sink in kitchen. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Roach activity present as evidenced by live roaches found. Observed 1 live roach on bin of flour next to fryer on cook line in kitchen. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door stainless: cooked rice (60F); cheese (59F); cooked pasta (59F). Items being held in unit over night. Not prepared or portioned today. Monitored unit for 20 minutes with no changed in temperature. Unknown time out of temperature. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door stainless: cooked rice (60F); cheese (59F); cooked pasta (59F). Items being held in unit over night. Not prepared or portioned today. Monitored unit for 20 minutes with no changed in temperature. Unknown time out of temperature. See Stop Sale **Warning**
Basic 2
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
35A-03-4Basic – Dead roaches on premises. Observed 5+ dead roaches inside of 2 control devices in kitchen **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:58 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.