Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic – Buildup of food debris/soil residue on equipment door handles. – walk-in freezer door **Repeat Violation**

Basic – Cutting board has cut marks and is no longer cleanable. – cutting board on cooks line.

Basic – Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**

Basic – Equipment in poor repair. – rice hot holding unit. -interior of Frigidaire freezer -walk-in gasket**Repeat Violation** **Repeat Violation**

Basic – Exterior door has a gap at the threshold that opens to the outside. -Back door **Repeat Violation**

Basic – Floor soiled/has accumulation of debris. – under wok station

Basic – Food stored on floor. – several buckets with cut onion, sprouts , various sauces in walk-in cooler.

Basic – Grease on the ground and/or pad around grease receptacle.

Basic – Ice buildup in reach-in freezer. – magic chef freezer – Frigidaire freezer

Basic – In-use tongs stored on equipment door handle between uses.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – microwave on storage shelf

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters -exterior of wak station -exterior of fryers – exterior of rice cooker

Basic – Open dumpster lid.

Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

Basic – Wood food-contact surface not properly sealed. -wood board on cooks line.