Inspection Report

Florida DBPR Inspection Report
Completed

JERSEY MIKES SUBS

5040 TAMIAMI TRAIL E STE 200 · NAPLES · Collier County · FL 34112

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Inspection Summary

Inspection dateAugust 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3438589
Visit number1
Inspection Visit ID8727615
DBPR license2103712

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drop in cooler at the front counter, cut tomato (47F – Cold Holding). Out of temperature tomatoes are stacked above the fill line. (The tomatoes below the fill line 40F cold holding). Operator moved the tomatoes above the fill line to the walk-in cooler. **Corrective Action Taken**

Corrective Action Taken
#3High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 500ppm). Operator diluted the sanitizer, quaternary 300ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager certification for Phillip Schaller expired 7/31/2024.

#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. There is a unlabeled spray bottle by the triple sink. Operator labeled the spray bottle. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. There is a bag of onions on the floor in the walk-in cooler. Operator moved the onions to proper storage. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 30, 2026 1:09 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.