HOT WOK
1117 NE JENSEN BEACH BLVD · JENSEN BEACH · Martin County · FL 34957
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, cooked rice (54F – Cooling)@3:15, since 10:00 54F @4:00. At the current rate product did not reach 41F within 6 hours. See stop sale.
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At kitchen, wares only washed, rinsed. Not sanitized properly. Advised operator of proper steps for wash, rinse, sanitizing of wares and utensils.
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. At kitchen, can of Raid stored on shelf. Operator removed.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked egg rolls with pork (46F – Cold Holding);not prepared or portioned today. Operator stated product held over night. See stop sale. At walk in cooler, cooked rice (54F – Cooling)@3:15, since 10:00 54F @4:00. At the current rate product did not reach 41F within 6 hours. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen, cooked shrimp (48F – Cold Holding); raw chicken (48F – Cold Holding); raw shrimp (48F – Cold Holding); raw beef (48F – Cold Holding); meat dumpling (53F – Cold Holding); cooked noodles (53F – Cold Holding); not prepared or portioned today. Operator stated items held out of temperature approximately 1 hour. Advised operator of proper cold holding. Operator placed items into walk in for quick chill. At walk in cooler, cooked egg rolls with pork (46F – Cold Holding);not prepared or portioned today. Operator stated product held over night. See stop sale. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, fried rice (77F – Hot Holding). Operator stated item held out of temperature approximately 1 hour. Advised operator to reheat item to 165F. Operator re-heated item to 165+. **Corrected On-Site**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. At kitchen, bowls without handles used in flour. **Repeat Violation**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee eating in food prep area.
08B-38-4Basic – Food stored on floor. At walk in cooler, chicken stored on floor. At kitchen, oil stored on floor. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At kitchen, in use utensils stored in standing water. Operator removed.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. At kitchen, raw chicken thawing at room temperature. **Repeat Violation**
Inspector observations synchronized from DBPR on September 21, 2026 1:57 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.