THE MONROE
448 NORTH TERRY AVE · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep coolers on cook line ; cauliflower (47F – Cold Holding); cut tomatoes (47F – Cold Holding); beef 2hrs (44F – Cooling); less than 4hrs per operator. Advised operator to put on ice or on time plan. gravy (44-46F – Cold Holding); chicken buffaloe (46F – Cold Holding); raw chicken , cooked potatoes, (46F – Cold Holding); a In walk in cooler. Less than 4hrs per operator. Operator immediately put items on ice for temperature recovery **Corrective Action Taken** **Warning**
Intermediate 1
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum packaging raw chicken, raw beef, cheese, roasted chicken **Warning**
Basic 2
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Smaller cutting boards on prep table coolers
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In front prep coolers
Inspector observations synchronized from DBPR on September 30, 2026 1:40 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.