Inspection Report

Florida DBPR Inspection Report
Completed

PIAZZA ITALIA

9685 LAKE NONA VILLAGE PL #105 · ORLANDO · Orange County · FL 32827

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Inspection Summary

Inspection dateOctober 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3438606
Visit number1
Inspection Visit ID8727632
DBPR license5813720

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw frozen fish stored over ready to eat desserts, Raw frozen beef over tiramisu, Raw chicken over raw beef and prosciutto. All items in reach in freezer.

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pasta, ham, sliced tomato, chicken, all items temping between 47F-50F. Per operator everything was in reach in cooler overnight.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta, ham, sliced tomato, chicken, all items temping between 47F-50F. Per operator everything was in reach in cooler overnight. Facility has adequate refrigeration.

Basic 4

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates above make table not inverted.

#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife in between make table lids. **Corrected On-Site**

Corrected On-Site
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water water at cooks line, with water temping 83F.

#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Walk-in cooler thermometer showing 47F but items are temping 41F or below.

Inspector observations synchronized from DBPR on September 24, 2026 12:19 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.