HWY FOUR FOUR ONE DINER
381 E BURLEIGH BLVD · TAVARES · Lake County · FL 32778
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. – raw steak stored over raw pork in walk-in cooler. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior of fryers -white cutting board at salad station. -Can opener I
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. – unisex restroom
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
14-11-5Basic – Equipment in poor repair. – Gaskets on walk-in freezer – gasket and door on walk-in door.
36-73-4Basic – Floor soiled/has accumulation of debris. – under all equipment on cooks line. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. – throughout kitchen areas **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – baker pride oven **Corrected On-Site**
36-62-4Basic – Light not functioning. – 3 light fixtures in hood system
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. – light fixture in prep
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior of glass door freezer – exterior of all cooking equipment on cooks line. – all reach-in coolers gaskets.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. – head lettuce stored in salad station over dressing bottles. **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. – throughout the kitchen areas. **Repeat Violation**
Inspector observations synchronized from DBPR on September 25, 2026 1:06 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.