Inspection Report

Florida DBPR Inspection Report
Completed

CHUCK E CHEESES 725

18575 S DIXIE HWY · MIAMI · Dade County · FL 33157

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Inspection Summary

Inspection dateNovember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3438641
Visit number1
Inspection Visit ID8727667
DBPR license2328346

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed SHREDDED MOZZARELLA (45F – Cold Holding); SHREDDED CHEDDAR (54F – Cold Holding At food preparation cooler. As per manager the Station was open less than two hours. Manger placed items in walk-in cooler to lower temp. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on kitchen equipment at preparation area. Employee removed phone. **Corrected On-Site**

Corrected On-Site
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at Food preparation area wearing a watch at time of inspection.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer located at storage area.

#4Basic33-16-4

Basic – Open dumpster lid. Observed dumpster lid open at time of inspection. Manager closed lid. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 21, 2026 2:02 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.