Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door does not automatically close.

Basic – Bowl or other container with no handle used to dispense food. Portion cups with no handles used as scoops in spices.

Basic – Cardboard used in direct contact with flour breading in pan in kitchen. Corrected on site

Basic – Covered waste receptacle not provided in women's bathroom. In only unisex restroom.

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed cook drinking from an open coffee cup, the coffee cup was then stored on the kitchen counter. Discussed with operator and it was removed. Corrected on site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys, sunglasses and cellphones over food prep area in kitchen.

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Coleslaw scoop handle touching food. Corrected on site

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon and spatula in water on cook line not 135°F. Corrected on site

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Multiple light bulbs in the kitchen with no cover or portions of the protective shield missing.