Inspection Report

Florida DBPR Inspection Report
Completed

EL PORTAL MAYA RESTAURANT

6224 JOHNSON ST · HOLLYWOOD · Broward County · FL 33024

Restaurant history →

Inspection Summary

Inspection dateOctober 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3438652
Visit number1
Inspection Visit ID8727678
DBPR license1616555

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs for order and continued to prep other good items without washing hands and changing gloves. Reviewed with manager to explain proper handwashing procedures with employee going forward. **Corrective Action Taken**

Corrective Action Taken
#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. In walk in cooler, containers of raw cut up beef on shelf above bags of carrots and potatoes. Manager rearranged items for proper separation. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Cooking thermometer only present. Temperature range starts at 100F.

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen have dust and grease buildup in front of cookline. **Repeat Violation**

Repeat Violation
#2Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. At front counter, coffee mugs and to go cups beside hand wash sink exposed to splash.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door on cook line. Employee removed tongs. **Corrected On-Site**

Corrected On-Site
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. 1) Container of sugar by espresso machine at front vintner not labeled. Employee labeled. 2) Container of oil by cook line missing label. Employee labeled. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 23, 2026 1:05 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.