Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -upper portion inside ice machine, some black spots/substance on stainless portion above splash guard **Corrective Action Taken**

Basic – Condensation or other drainage not disposed of properly. -condensation draining on floor at end of cookline

Basic – Current Hotel and Restaurant license not displayed.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on multi use table next to box of gloves **Corrected On-Site**

Basic – Equipment in poor repair. -air drying racks across from 3 compartment dink showing significant rust

Basic – Floor area(s) covered with standing water. -front line area at end

Basic – Floor soiled/has accumulation of debris. -floor of walk in freezer -mens restroom near trash bin, corner of toilet, grout -womens restroom grout -prep area in back, around jce machine, behind prep table

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving inside small glass door freezer

Basic – Single-service articles not stored inverted or protected from contamination. -paper food trays **Corrected On-Site**

Basic – Working containers of food removed from original container not identified by common name. -salt inside lexan without label above prep table in back **Corrected On-Site**

Basic – Wrapped sleeves of portion cup lids has old food debris/soil residue stuck to packaging. **Corrected On-Site**