SWAMPYS BAR & GRILLE
19773 E PENNSYLVANIA AVE · DUNNELLON · Marion County · FL 34432
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Inside of container of fried wontons lined with paper towel on bottom on shelf near manager's office. Employee removed paper towel from container during this inspection. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pans containing raw alligator meat and raw shrimp stored on shelf directly above mesh bag containing onions inside reach-in cooler in prep area. Manager stated the onions are always cooked prior to being served. Manager moved onions away from raw meats during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside bottom of reach-in cooler at cookline: shrimp (58F – Cold Holding); pico (58F – Cold Holding). Manager stated the items in the cooler were moved into the reach-in cooler from the walk-in cooler 30 minutes prior. Manager stated the cooler had become unplugged. After plugging the cooler back into the wall, ambient temperature 42F. Inspector had employees add ice to items in the cooler to help rapidly cool to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cookline near fryers has deep cut marks and is no longer smooth and cleanable. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Spoon stored down inside handwash sink in server station. Inspector removed spoon from sink before washing hands. **Corrected On-Site** **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has no chemical test kit for chlorine dish machine.
Basic 8
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board at cookline near fryers has deep cut marks and is no longer smooth and cleanable.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Several employee aprons, jackets, and backpacks hanging from food storage shelf near manager's office. Manager had an employee removed all personal items from shelf during this inspection. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nested clear plastic pans on drying rack near dish machine. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor throughout kitchen worn, exposing subfloor. **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Several cracked containers and lids on food storage shelf near manager's office.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No handwash sign at secondary handwash sink in bar area.
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. 1. Shelving in liquor storage closet constructed from unsealed plywood. 2. Exterior of beer cooler in bar area rusted.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of sugar bin and lid in server station soiled with grease **Repeat Violation**
Inspector observations synchronized from DBPR on September 22, 2026 12:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.