TIM’S CORNER RESTAURANT Inspection – November 20, 2024

High Priority 1

#7High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -cooked home fries/potatoes 84-97F, manager states cooked 2 hours prior. Manager had employee remove from dense container into shallow pans and placed into freezer to expedite cooling **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.

#9Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -deep, covered plastic containers used to cool cooked potatoes in cooler frequently opened out front. Advised to use shallow containers/pans and place into cooler that will maintain internal cold temperatures 41F or below

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -purple chemical unlabeled near back door

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -black substance on white plastic guard inside ice machine out front

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. -co2 tank inside storage room next to restroom

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverage located on shelf next to clean containers

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer. -chest freezer out front

#5Basic35B-13-4

Basic – Screening is in disrepair/not 16-mesh to the inch in affected area. -bottom section

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall located behind 2 compartment sink

Florida Food Watch