Inspection Report

Florida DBPR Inspection Report
Warning

THE SPOTT

424 CANAL ST · NEW SMYRNA BEACH · Volusia County · FL 32168

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Inspection Summary

Inspection dateDecember 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3438684
Visit number1
Inspection Visit ID8727710
DBPR license7406920

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Upstairs bar 10 ppm cl **Warning**

Warning
#5High Priority03G-04-5

High Priority – No special process waiver submitted for fish vacuum sealed using 10k bags. **Warning**

Warning
#6High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Onion confit 11-21 Sweet potato butter 11-22, 11-26 Rhône butter 11/14, 11/29 Onion jam 11/19 Caesar 11/19 Caramelized onions 11/9 Cream cheese 11-26 Chicken 11-27 Pasta 11-26 Mac sauce 11-22 Beet hummus 11/21 **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale

Intermediate 5

#7Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Vaughn **Warning**

Warning
#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat **Warning**

Warning
#9Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**

Warning
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Upstairs bar **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no food handler training **Warning**

Warning

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone above reach in cooler **Warning**

Warning
#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Sous vide Pork chops; pasteurized egg white squeeze bottle **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Tomatoes **Warning**

Warning

Inspector observations synchronized from DBPR on September 20, 2026 12:18 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.