PEDROS OF DESTIN
36178 EMERALD COAST PKWY · DESTIN · Okaloosa County · FL 32541
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Glass upright cooler- ambient 46F- salsa 45F (10:00-3:00). House habanero sauce 45F,house jalapeño sauce 45F, house ranch sauce 45F ( all held over 48 hours). Make bar- beef empanada 65F, sliced cheese 55F ( held overnight). **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass upright cooler- ambient 46F- salsa 45F (10:00-3:00). House habanero sauce 45F,house jalapeño sauce 45F, house ranch sauce 45F ( all held over 48 hours). Make bar- beef empanada 65F, sliced cheese 55F ( held overnight). See stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold- rice 125F (12:00-3:00)- re heat 188F. **Corrected On-Site**
Intermediate 3
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment partially cooks chicken, cools down and holds in drawer on cook line and re cooks when ordered with out an approved written plan.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in prep area heavily soiled. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times in wait station. Sink blocked with trash can.
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-11-4Basic – Floors not maintained smooth and durable. Walk in cooler floor raised up.
22-16-4Basic – Food contact dish shelves have accumulation of soil residues under pots.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in multiple holding units.
29-08-4Basic – Plumbing system in disrepair in wait station. Handwashing sink faucet taped up. **Repeat Violation**
38-04-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Repeat Violation**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler floor near entry has unsealed concrete. **Repeat Violation**
Inspector observations synchronized from DBPR on October 2, 2026 1:59 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.