JIMMY BEAR’S BBQ Inspection – August 16, 2024

High Priority 2

#7High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Corn bean salsa date marked on 7/24

#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Corn bean salsa date marked on 7/24

Stop Sale

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Hot boxes stored outside,some doors are open and have dirt and debris side of them

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Brown chemical in spray bottle no label at dish wash area on rack where chemicals are stored

Basic 6

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Four of the restrooms

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Exit doors located by the men and women bathrooms in the dining area

#3Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle. By food truck at back of facility

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in kitchen

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by steam table

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar in white container by the ice tea set up

Florida Food Watch

JIMMY BEAR'S BBQ

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 2

Basic 6

Inspection Report

JIMMY BEAR'S BBQ

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 2

Basic 6