Basic – Accumulation of debris on exterior of warewashing machine. Top of dish machine

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on front counter by handwashing sink In prep area

Basic – Drain cover(s) missing. Under handwashing sink front counter

Basic – Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.

Basic – Food not stored at least 6 inches off of the floor. In walk in cooler one of the shelves is too low

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in cooler

Basic – No handwashing sign provided at a hand sink used by food employees. Front counter Emailed copy to operator. Operator printed and posted **Corrected On-Site** **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Gaskets on reach in cooler

Basic – Plumbing system in disrepair. Handwashing sink front counter Work order has been put in. There is a hand sink around corner for front counter employees to use

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment

Basic – Working containers of food removed from original container not identified by common name. Pink salt on shelf of prep table. Operator labeled **Corrected On-Site**