AGAVE AZUL COCINA MEXICANA
5855 WINTER GARDEN VINELAND STE 100 · WINDERMERE · Orange County · FL 34786
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food./raw burger patties stored over vegetables/cook line cold drawer/ **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./spinach dip cold holding at 51F, less than 4 hours/moved to reach in freezer/rechecked 40F/ **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./cooked onions hot holding at 130F, less than 4 hours/reheated to 171F/ **Corrected On-Site**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./soda nozzles, bar/ **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times./dish room hand sink blocked/ **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./ahi tuna served uncooked. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at bar handwash sink./ **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled./two chemical spray bottles not labeled/hanging on dish room hand wash sink/ **Corrected On-Site**
Basic 6
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public./wait station reach in cooler/ **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting./plastic containers. **Repeat Violation**
08B-38-4Basic – Food stored on floor./a case of raw chicken stored on walk in cooler floor.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination./to go containers on top shelf/ **Corrected On-Site**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./0ppm, rechecked 200ppm. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name./salt container under cook line prep table/ **Corrected On-Site**
Inspector observations synchronized from DBPR on September 22, 2026 1:00 PM.
Violation category totals
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.