GEECHAH CAFE LLC
7102 S MILITARY TRL · LAKE WORTH · Palm Beach County · FL 33463
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours…beans 48-50F , sauce 44F-45F in bottom shelf at tall reach in cooler . Per operator food was cooked last night . Stop sale issue . Operator discarded food. **Corrective Action Taken**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation…conch was cooker per date marked 7/23/24 in reach in cooler . Stop sale issue . Operator discarded **Corrective Action Taken** **Repeat Violation**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation…conch was cooker per date marked 7/23/24 in reach in cooler . **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours…beans 48-50F , sauce 44F-45F in bottom shelf at tall reach in cooler . Per operator food was cooked last night .
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….raw pork 46F in glass door reach in cooler across from burner at kitchen. Food not prepped or portion today . Food being held less than 4 hours . Operator stated that food will be cooking within in minutes. **Corrective Action Taken** **Repeat Violation**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing…some food evidence in handwashing sink at kitchen . Employee cleaned . **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at front line . Operator provided **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspector observations synchronized from DBPR on October 1, 2026 2:13 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.