Inspection Report

Florida DBPR Inspection Report
Enforcement

WAKAME

104 BARTRAM OAKS WALK STE 108 · ST. JOHNS · St. Johns County · FL 32259

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Inspection Summary

Inspection dateJuly 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3438775
Visit number1
Inspection Visit ID8727801
DBPR license6502003

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority41-07-4

High Priority – Container of medicine improperly stored. Bottle of hydrogen peroxide stored over various spices and seasoning over prep table on cook line.

#6High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored over raw fish in reach in freezer in storage area by cook line, all items removed from original packaging. Also raw chicken, removed from original packaging, stored over boxes of cooked shrimp in reach in freezer in storage area by cook line. All items rearranged. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw fish roe (70F – Cold Holding) sitting out on counter at sushi bar area, per operator roe has been sitting out for 1 hour, roe placed back in reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Basic 4

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Lining multiple shelves throughout kitchen.

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In server station in dining room.

#3Basic36-36-4

Basic – Ceiling tile missing. Over food storage area by cook line.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under all equipment on cook line. Under triple sink at bar area. Under triple sink at server station in dining area.

Inspector observations synchronized from DBPR on October 1, 2026 2:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.