I NOODLE RAMEN & HIBACHI
2245 COUNTY ROAD 210 W UNIT 108 · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Portioned raw salmon stored over cooked shrimp and raw beef stored over corn in flip top reach in cooler. Operator rearranged to proper storage. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (49F – Cold Holding); raw shrimp (51F – Cold Holding); raw beef (50F – Cold Holding); noodles (47F – Cold Holding) in flip top reach in cooler. Per owner, all products have been in the cooler overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed raw chicken (49F – Cold Holding); raw shrimp (51F – Cold Holding); raw beef (50F – Cold Holding); noodles (47F – Cold Holding) in flip top reach in cooler. Per owner, all products have been in the cooler overnight. **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded faucet to right of back exit is missing a vacuum breaker.
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink blocked by wire rack. Operator removed rack. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holding cooked tapioca on time controls. No written procedures available. Provided DBPR Form HR 5022-090.
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine top and around deflector plate.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table at boba area. Employee removed beverage. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Corn on floor in walk in freezer. Operator moved to shelf. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in standing water at 81F. Operator removed water from container. **Corrected On-Site**
33-11-4Basic – Missing drain plug at dumpster. Drain plug missing on dumpster.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in flip top reach in cooler in kitchen.
51-18-6Basic – No copy of latest inspection report available. Not available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top reach in cooler door gaskets and walk in cooler door gasket are soiled.
29-08-4Basic – Plumbing system in disrepair. Cold water faucet at three compartment sink is inoperable.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored with mop head sitting in mop sink.
Inspector observations synchronized from DBPR on September 18, 2026 12:39 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.