EL TOQUE LATIN RESTAURANT
6405 RALEIGH ST · ORLANDO · Orange County · FL 32835
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Food stored in walk in cooler in retail bags.
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Portion pumpkin stored with Raw Beef. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Open package of Churros was stored on top of the box of raw beef, and not fully packaged. **Corrected On-Site** **Repeat Violation**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Commuted beef was stored with whole muscle beef in walk in cooler. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw whole muscle beef (56F – Cold Holding); chopped pork (53F – Cooling) ; shelled eggs (65F – Cold Holding) per operator food items was set out for lunch 1.5 hours,placed back in reach. Suggest to operator to placed in. Freezer for rapid cool. New temperature for raw beef 46° new temperature for pork 43°, raw shell eggs 54° **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine in kitchen White cutting boards on cook line. **Repeat Violation**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory. Operator posted on wall for customer to view. **Corrected On-Site**
Basic 14
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In unisex bathroom.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On cook line **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items stored on top of ingredient boxes and drinks. In kitchen area **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gaskets torn and debris **Repeat Violation**
36-12-4Basic – Floors not constructed to be easily cleanable. In kitchen
08B-38-4Basic – Food stored on floor cooking oil **Corrected On-Site** **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Wall between both walk-ins.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of oven on cook line **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. In walk in cooler Clean pans on rack
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Green peepers unwashed stored over ready to eat foods. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Under 3 compartment sink
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk flour Salt in container in dry storage. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 1, 2026 2:41 PM.
Violation category totals
2 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.