SUPER WOK
4031 S NOVA RD STE A · PORT ORANGE · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched cooked rice with bare hands during rinsing
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -raw chicken portioned onto sheet pans inside freezer stored above numerous cooked/ready to eat foods **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -fresh chopped garlic mixed with oil
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken 68-75F sitting out on countertop, employee states less than 1 hour, and 44F inside walk in cooler. -mixed fresh chopped garlic with oil 70F, manager stated over 3 hours. See stop sale. Advised to keep seper
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -blocked by equipment inside basin, and blocking front access **Corrected On-Site**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -cooked pork
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -numerous
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Basic 10
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -inside lobby, ceiling tiles bulging in corner
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phones on shelf next to canned food in back **Corrected On-Site**
22-54-4Basic – Equipment and utensils rinsed after the application of the sanitizer solution.
14-11-5Basic – Equipment in poor repair. -racks inside cooler across from cookline
36-73-4Basic – Floor soiled/has accumulation of debris. -dry storage
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -fryer oil inside crate on floor
14-69-4Basic – Ice buildup in reach-in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters, manager states coming next week for routine
16-05-4Basic – Sanitizing solution not maintained clean. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. -mixed vegetables uncovered on bottom shelf inside cooler **Corrected On-Site**
Inspector observations synchronized from DBPR on September 26, 2026 12:44 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.