Inspection Report

Florida DBPR Inspection Report
Enforcement

VALE FOOD COMPANY JACKSONVILLE

90 RIVERSIDE AVE #603 · JACKSONVILLE · Duval County · FL 32202

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Inspection Summary

Inspection dateAugust 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3438809
Visit number1
Inspection Visit ID8727835
DBPR license2615401

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects in kitchen area **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#8High Priority41-24-4

High Priority – Pesticide-emitting strip present in food prep area. Fly trap Stored on case of bananas, employee moved fly trap **Corrected On-Site**

Corrected On-Site
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored in the walk in cooler over bottles of ranch, almond milk, coconut milk and sauces

Intermediate 1

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded Chicken stored in walk in cooler not date marked.

Basic 6

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water 88F in kitchen area

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler drawers and the walk in cooler door Dusty floor fan in server area **Repeat Violation**

Repeat Violation
#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels on clean equipment stored on shelf above triple sink **Repeat Violation**

Repeat Violation
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Beef thawing in Standing water in kitchen area.

#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Water leaking from ceiling in walk in cooler

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table when not in use, employee put wiping cloths in sanitizing water **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 26, 2026 12:27 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.