SENOR TEQUILA MEXICAN GRILL
1640 BRUCE B DOWNS BLVD · WESLEY CHAPEL · Pasco County · FL 33544
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 45 F, cheese 46 F, pork 45 F, corn 45 F, beef 44 F, chicken 45 F, Cut lettuce 56 F in reach in cooler on cook line to the left of steam table. Employee moved items to another working cooler. **Corrective Action Taken** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. **Warning**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not date marked. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line. Soda machine. Soda gun at bar. **Warning**
27-06-4Intermediate – No hot running water at three-compartment sink. No hot water in establishment. Temped 65 F ran approximately 2 minutes. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in establishment. Temped 65 F ran approximately 2 minutes. **Warning**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle in rice, employee removed at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line. **Warning**
29-18-4Basic – Drain cover(s) missing. Near 3 compartment sink. **Repeat Violation** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers wet nesting near 3 compartment sink. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. In walk in cooler. **Warning**
08B-38-4Basic – Food stored on floor. Bucket of lettuce on floor, employee removed at time of inspection. **Corrected On-Site** **Warning**
10-14-5Basic – Ice bucket/shovel stored on floor between uses. Ice bucket on floor, employee removed at time of inspection. **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer. **Repeat Violation** **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. At bar, employee removed at time of inspection. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 64 F at bar, employee emptied water at time of inspection. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Containers of seasonings not labeled. **Warning**
Inspector observations synchronized from DBPR on September 17, 2026 1:03 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.