Inspection Report

Florida DBPR Inspection Report
Completed

PELICAN PRESERVE GOLF CLUB, UPSTAIRS DINING ROOM

9802 PELICAN PRESERVE BLVD · FORT MYERS · Lee County · FL 33913

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Inspection Summary

Inspection dateNovember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3438816
Visit number1
Inspection Visit ID8727842
DBPR license4606150

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over whole muscle beef in walk-in cooler. Operator properly separated foods for proper food protection. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite or opened commercially processed not date marked and held more than 24 hours not properly date marked. In walk-in cooler cooked soups, pastas and opened deli meats no date labeling, per operator between 1 and 3 days. Operator labeled all foods. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside and on top ledge soiled, by mop sink.

#2Basic36-11-4

Basic – Floors not maintained smooth, durable and easily cleanable in meat walk-in cooler. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 22, 2026 12:38 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.