MR CACHAPA HIALEAH
2085 W 76 ST · HIALEAH · Dade County · FL 33016
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-18-4High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Observed employee washed hands at the three compartment sink and proceeded to dry a dry cloth that was stored on the preparation table.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed raw beef stored in direct contact with non-food grade bag in the walk in cooler.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. In the reach in cooler across from the prep cooler at cook line observed raw eggs stored over corn.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the reach in cooler across from the prep cooler observed a container with cooked chicken with date marked exceeded 7 days. As chef food was prepared today and stated that employee had not removed the old label. Employee removed old label on site. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the prep table at preparation area observed dairy spread (50 F – Cold Holding); cream cheese (50 F – Cold Holding), as per chef out of refrigeration for about an hour, employee transferred food back to the cooler to rapidly cool. **Corrective Action Taken**
Intermediate 2
53A-10-4Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager was unable to answered basic food code cold holding/hot holding food temperature specified by the food code.
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed 2 employees washed their hands at the three compartment sink at cook line. Spoke to manager and explained the importance of correct hand washing procedures.
Basic 2
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled, oven located at the end of the cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of hand wash sink with dirt and slime like buildup, sink by the three compartment sink. **Repeat Violation**
Inspector observations synchronized from DBPR on October 2, 2026 1:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.