DA SILVA STEAKHOUSE
11701 INTERNATIONAL DR STE 700 · ORLANDO · Orange County · FL 32821
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken over cooked ribs in lowboy in kitchen **Repeat Violation**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over fish in walk-in cooler **Corrected On-Site** **Repeat Violation**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled.cook one line handles raw beef then clean equipment. Operator coached employee on proper hand wash **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (51F – Cold Holding) top of salad make table above chill line. In unit less then 4 hours, excess removed **Corrective Action Taken**
Basic 5
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Next to ice machine **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of soda Shelf above microwave in kitchen **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Handle on two door reach in holding fish
08B-38-4Basic – Food stored on floor. Bucket of Nutella at dessert station **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 10, 2026 12:24 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.